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Food and Femininity in Twentieth-Century British Women's Fiction pdf books
Title:Food and Femininity in Twentieth-Century British Women's Fiction
Format Type:eBook PDF / e-Pub
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ISBN:1317134583
Number of Pages:192

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Following Zwingli: Applying the Past in Reformation Zurich

Following Zwingli Applying the Past in Reformation Zurich

Following Zwingli explores history scholarship and memory in Reformation Zurich The humanist culture of this city was shaped by a remarkable sodality of scholars many of whom had been associated with Erasmus In creating a new Christian order Zwingli and his colleagues sought biblical historical literary and political models to shape and defend their radical reforms After Zwingli s sudden death the next generation was committed to the institutional and intellectual establishment of the Reformation through ongoing dialogue with the past The essays of this volume examine the immediacy of antiquity early Christianity and the Middle Ages for the Zurich reformers Their reading and appropriation of history was no mere rhetorical exercise or polemical defence The Bible theology church institutions pedagogy and humanist scholarship were the lifeblood of the Reformation But their appropriation depended on the interplay of past ideals with the pressing demands of a sixteenth century reform movement troubled by internal dissention and constantly under attack This book focuses on Zwingli s successors and on their interpretations of the recent and distant past the choices they made and why How those pasts spoke to the present and how they were heard tell us a great deal not only about the distinctive nature of Zurich and Zwinglianism but also about locality history and religious change in the European Reformation


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In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind body binary historically linked to constructions of femininity Andrea Adolph examines female characters in novels by Barbara Pym Angela Carter Helen Dunmore Helen Fielding and Rachel Cusk Adolph focuses on how women s relationships to food cooking eating serving are used to locate women s embodiment within the everyday and also reveal the writers commitment to portraying a unified female subject For example using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality social class and subjectivity all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit Historically grounded in representations of women in periodicals housekeeping and cooking manuals and health and beauty books Adolph s theoretically informed study complicates our understanding of how women s social and cultural roles are intricately connected to issues of food and food consumption Food and Femininity in Twentieth-Century British Women's Fiction books by Andrea Adolph

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